Food & Beverage

Fats and margarine, fruit-desserts and juice concentrates, honey, cocoa and chocolate, ketchup, dairy products and sugar – everything needs to be mixed at one point in its production process.   The different requirements concerning the mixing task(s), the mixing process and especially the hygienic standards (e.g. construction material, surface quality, CIP / SIP ability, sterile design) in the food industry have to be considered and put together to an economical agitator design.

In food processing, agitators are widely used. In confectionary manufacturing, for example, a mixer helps mix syrup and other ingredients to create a syrup that meets specific confectionery requirements.  In milk processing, agitators can help to mix milk and other additives to make high-quality milk products.

In conclusion, the application of mixer in food processing is very important.  It can help engineers and technicians optimize and automate the food production process, improving production efficiency and product quality. At the same time, the use of agitators can also reduce production costs and contribute to the development of the food industry.

Whether its stirring, blending, dissolving, heating, cooling, fermentation or hydrogenation – the KEHENG agitator is your main support to reach the desired product quality and characteristics.